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Volume-9 | Exploring Multidisciplinary Research and Analysis of Advancements

Last date : 26-Dec-2024

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Synthetic Food Preservatives and their Impact on Human Health
Author: Chandra Prakash Gharu
Cite this article : Chandra Prakash Gharu "Synthetic Food Preservatives and their Impact on Human Health" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-1 , December 2016, URL: https://www.ijtsrd.com/papers/ijtsrd33.pdf
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Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species
Author: Kapadiya Dhartiben B. | Aparnathi, K.D.
Cite this article : Kapadiya Dhartiben B. | Aparnathi, K.D. "Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6 , October 2017, URL: https://www.ijtsrd.com/papers/ijtsrd5807.pdf
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A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam
Author: K. Tryphaena Priyadharshini | D. Annette Beatrice
Cite this article : K. Tryphaena Priyadharshini | D. Annette Beatrice "A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5 , August 2018, URL: https://www.ijtsrd.com/papers/ijtsrd15757.pdf
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Preparation and Standardization of Coconut, Dry Dates & Jaggery "Ladoo" and its Storage Study
Author: Dr. Anil Bukya | S. B. Khedkar | B. K. Dongare
Cite this article : Dr. Anil Bukya | S. B. Khedkar | B. K. Dongare "Preparation and Standardization of Coconut, Dry Dates & Jaggery "Ladoo" and its Storage Study" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5 , August 2018, URL: https://www.ijtsrd.com/papers/ijtsrd18300.pdf
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Food Politics
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Politics" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2 , February 2019, URL: https://www.ijtsrd.com/papers/ijtsrd20229.pdf
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A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India
Author: Dr Shashikant Pardeshi
Cite this article : Dr Shashikant Pardeshi "A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2 , February 2019, URL: https://www.ijtsrd.com/papers/ijtsrd20282.pdf
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Food Microbiology
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Microbiology" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23951.pdf
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Food Science: A Primer
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Science: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf
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Food Technology: A Tutorial
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Technology: A Tutorial" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-6 , October 2019, URL: https://www.ijtsrd.com/papers/ijtsrd29159.pdf
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Global Food Waste: A Primer
Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Global Food Waste: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-1 , December 2019, URL: https://www.ijtsrd.com/papers/ijtsrd29485.pdf
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International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas.

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