Gourmet Trip: The Instructors’ and Professors’ Perspective

Evelyn T. Bagood; Princess Aleve T. Bago-od

Title:
Gourmet Trip: The Instructors’ and Professors’ Perspective

Authors:
Princess Aleve T. Bago-od | Evelyn T. Bagood
DOI:
https://doi.org/10.31142/ijtsrd15877

Cite This Article :

Princess Aleve T. Bago-od | Evelyn T. Bagood "Gourmet Trip: The Instructors’ and Professors’ Perspective" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5, August 2018, pp.275-281, URL: https://www.ijtsrd.com/papers/ijtsrd15877.pdf

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Abstract :
Gourmet trip means travelling of a food expert for enjoyment via eating and drinking experiences at the destination. The study covered only the point of view of the travelling instructors/professors of Surigaodel Sur State University- Main Campus with side trip for food. There were 61 respondents who composed the total number of permanent instructors/professors of Surigao Del Sur State University- Main Campus. The results of the data come up to the conclusion that travelers love and need food. Also the study found out that gourmet trip had its great potential on tourism market as well as tourism industry. Travelers and tourists are humans, and had the nature to need food and want food. Food is for pleasure seekers and adventure seekers food had its promises. Every individual is a food expert by his/her own taste.

Keywords :
GourmetTrip, Travelers Perspective

Publication Details:

Unique Identification Number : IJTSRD15877

Published In : Volume-2 | Issue-5, August 2018

Page Number(s) : 275-281

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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