Home > Biological Science > Biochemistry > Volume-4 > Issue-3 > Heavy Metals Level Evaluation in Lycopersicon Esculentum (Tomato) and Daucus Carota (Carrot) Cultivated In Two Farming Communities in Kazaure Local Government Area

Heavy Metals Level Evaluation in Lycopersicon Esculentum (Tomato) and Daucus Carota (Carrot) Cultivated In Two Farming Communities in Kazaure Local Government Area

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Heavy Metals Level Evaluation in Lycopersicon Esculentum (Tomato) and Daucus Carota (Carrot) Cultivated In Two Farming Communities in Kazaure Local Government Area


Ibrahim M. D | Abdulmumin Y | Abdulmumin T. M | Adamu A. U



Ibrahim M. D | Abdulmumin Y | Abdulmumin T. M | Adamu A. U "Heavy Metals Level Evaluation in Lycopersicon Esculentum (Tomato) and Daucus Carota (Carrot) Cultivated In Two Farming Communities in Kazaure Local Government Area" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-3, April 2020, pp.200-203, URL: https://www.ijtsrd.com/papers/ijtsrd30269.pdf

The exposure to heavy metals such as Ni, Cd, Cr, Co, Pb, As, Hg, Zn, Fe and Cu, has been reported as a risk to human health through the consumption of vegetable when exposed to air pollution and other environmental and agricultural pesticides. This paper is aimed to evaluate the level of heavy metal in carrot and tomatoes cultivated in two farming communities in Kazaure Local Government Area, Jigawa State, Nigeria. The heavy metals were analysed using Atomic Absorption Spectroscopy. The result showed that the mean levels concentration of heavy metals from carrot and tomatoes fruit cultivated from the two farming communities in Kazaure namely Gada and Firji farming areas. The heavy Ni, Cd, Fe, Pb, Mn, Zn and Cr concentration for carrots cultivated at Gada farming area were ranged from 0.06-0.09 mg/kg, 0.08-0.09 mg/kg, 8.24-8.91 mg/kg,0.13-0.23 mg/kg,1.23-,1.56-1.67 mg/kg and 0.02-0.04 mg/kg respectively. The heavy metals As Cu and Co were not detected in the fruits of carrot for cultivated in both two farming areas. While the mean concentration obtained from tomatoes fruits from the Gada and Firji farming areas ranged from 0.14-0.16 mg/kg, 0.06-0.07 mg/kg, 6.11-6.12 mg/kg, 0.97-0,99 mg/kg, 1.11-1.23 mg/kg, 0.35-0.39 mg/kg for Ni, Cd, Fe, Mn, Zn and Cr respectively. While As, Cu, Pb and Co were not found in tomatoes harvested from the two farming communities. The study concludes that the level of some heavy metals analysed in carrot and tomatoes fruits were found within the permissible level except lead and cadmium.

Carrot, tomatoes, heavy metal and Vegetable


IJTSRD30269
Volume-4 | Issue-3, April 2020
200-203
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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