Home > Biological Science > Microbiology > Volume-4 > Issue-1 > Isolation and Identification of Post-Harvest Fungal Pathogens of Spoilt Grape Fruits

Isolation and Identification of Post-Harvest Fungal Pathogens of Spoilt Grape Fruits

Call for Papers

Volume-8 | Issue-6

Last date : 27-Dec-2024

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

First Update : Within 7 Days after submittion

Submit Paper Online

For Author

Research Area


Isolation and Identification of Post-Harvest Fungal Pathogens of Spoilt Grape Fruits


Ahmed R. Al-Najada



Ahmed R. Al-Najada "Isolation and Identification of Post-Harvest Fungal Pathogens of Spoilt Grape Fruits" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-1, December 2019, pp.1086-1089, URL: https://www.ijtsrd.com/papers/ijtsrd29827.pdf

The present investigation was carried out with survey, isolation of the pathogens responsible for post harvest spoilage, their pathogenicity and symptomatology of fungi in order to suggest suitable control for management of post harvest diseases of grapes. Present investigation showed that, the extent of losses due to post harvest diseases were lesser in the field as compared to post harvest losses in marketplace. Among the post harvest diseases, fungus Fusarium oxysporum, Rhizopus, Aspergillus niger, Penicillium, Phomopsis, Pestalotiopsis and Botryodiplodia were the major pathogens isolated from infected grape, which later on leads to rot. the results of the present study have revealed the spoiled grapes were mainly contaminated with Fusarium oxysporum, Aspergillus niger and Penicillium sp, and least infection with Rhizopus, Phomopsis, Pestalotiopsis and Botryodiplodia. These fungal pathogens could be harzadous to human health, due to some of these pathogens could produce mycotoxins which might lead to economic loss, health hazards and decrease the quality and quantity of grape fruits. Appropriate post-harvest proccing and intensive care during harvesting season will be helpful to reduce the infection and contamination with these fungal pathogens and for expanding the shelf life of gape fruits against fungal pathogen during storage period.

Isolation, Identification, Grape, postharvest diseases, spoilage and postharvest losses


IJTSRD29827
Volume-4 | Issue-1, December 2019
1086-1089
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

Thomson Reuters
Google Scholer
Academia.edu

ResearchBib
Scribd.com
archive

PdfSR
issuu
Slideshare

WorldJournalAlerts
Twitter
Linkedin