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Preparation of Wine from Indian Gooseberry Fortified with Aloe Vera

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Preparation of Wine from Indian Gooseberry Fortified with Aloe Vera


Ashutosh Patel | Dhanya Joseph



Ashutosh Patel | Dhanya Joseph "Preparation of Wine from Indian Gooseberry Fortified with Aloe Vera" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-1, February 2023, pp.1222-1226, URL: https://www.ijtsrd.com/papers/ijtsrd53843.pdf

Wine is a functional fermented food that has a variety of health advantages. Yeast fermentation, which involves converting sugar to alcohol, is how commercial wine is made. Across the entire year, wine can serve as a nutrient source for seasonal fruits and vegetables. Ayurveda uses the herb Emblica Officinalis, which has existed since ancient times, to cure a variety of illnesses. Here, the foundation is an Indian gooseberry, which is recognized for its great medicinal and nutritional value. A study was done on how various amounts of Jaggery were used to make Amla wine. The purpose of the study is to analysis three varieties of Indian gooseberry wine and assesses the sensory, microbiological, and other chemical analyses of the final product. The fruit was chosen, cleaned, and inspected. The titles S1, S2, and S3 of the three varieties of Indian gooseberry wine correspond to the proportionate increases in the quantities of Indian gooseberry and Jaggery utilized. After the testing was over, it was discovered that the S2 findings were superior to those of other wines. The investigation is clear that the control sample is less accepted than fortified wine.

Gooseberry, Fermentation, Wine, Jaggery concentration


IJTSRD53843
Volume-7 | Issue-1, February 2023
1222-1226
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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