Home > Computer Science > Other > Volume-2 > Issue-3 > Food Safety Control Using Hyperspectral Imaging

Food Safety Control Using Hyperspectral Imaging

Call for Papers

Volume-8 | Issue-6

Last date : 27-Dec-2024

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

First Update : Within 7 Days after submittion

Submit Paper Online

For Author

Research Area


Food Safety Control Using Hyperspectral Imaging


Prathama V | Dr. Thippeswamy G

https://doi.org/10.31142/ijtsrd10983



Prathama V | Dr. Thippeswamy G "Food Safety Control Using Hyperspectral Imaging" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3, April 2018, pp.796-806, URL: https://www.ijtsrd.com/papers/ijtsrd10983.pdf

Food safety and control is a great concern for the food industry, food-borne illnesses are burden on the public health, and can lead to the disturbance to the socity. This paper involves different types of hyperspectral imaging technologies used in the food safety and control for the food industry, and evaluation of food quality with an introduction, demonstration, summarization. Hyperspectral imaging is an emerging technology has been successfully devised in the food inspection and control. Additionally other studies, includes determination of physical, chemical and biological contamination in food production using hyperspectral imaging technology. The hyperspectral is an analysing tool for the food product inspection by offering spatial and spectral signals from food products. Hyperspectral imaging technology involves detection, classification and virtualization to qualify quality and safety attribute for the food seafty.

nondestructive method, hyperspectral imaging, chemical imaging, chemometrics, NIRS, computer vision, fluorescence, Raman, food safety, pathogen, contamination, fruits, vegetables, meat


IJTSRD10983
Volume-2 | Issue-3, April 2018
796-806
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

Thomson Reuters
Google Scholer
Academia.edu

ResearchBib
Scribd.com
archive

PdfSR
issuu
Slideshare

WorldJournalAlerts
Twitter
Linkedin