Detection and Prevention of Food Wastage by Tracking Real-Time Data through Mobile Application

Pavithra M; Reddy Chetana K | Chithra D; Keerthana R

Title:
Detection and Prevention of Food Wastage by Tracking Real-Time Data through Mobile Application

Authors:
Keerthana R | Pavithra M | Reddy Chetana K | Chithra D

Cite This Article :

Keerthana R | Pavithra M | Reddy Chetana K | Chithra D "Detection and Prevention of Food Wastage by Tracking Real-Time Data through Mobile Application" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3, April 2021, pp.977-979, URL: https://www.ijtsrd.com/papers/ijtsrd40017.pdf

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Abstract :
According to sources, 25 to 40 percent of food products are wasted in the world. There is something that we still don’t see: food wasted by restaurants, shops or industries. There is also something we can see: food wasted by ourselves. This is the range focus of communities, through the management of wasted products of catering firms. Now a days people are aware of importance of food but there are no platform to share information about the excess of food available in the particular restaurant, shops and even in our homes for non-profitable organizations to offer food to the needy. We propose an android application in which the registered user can post the extra available food in their community for other users to come and get use of it by taking the extra food to the people in need.

Keywords :
Android real time application, malnutrition, non-profit organization, food wastage, industries, fresh food enterprise Naïve Bayes algorithm, over abundance, poverty stricken

Publication Details:

Unique Identification Number : IJTSRD40017

Published In : Volume-5 | Issue-3, April 2021

Page Number(s) : 977-979

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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