Hotel Menu Using the QR Scanner

Vishal Sakharwade; Vaishnavi Patle | Sheikh Ayan | Prof. Shreya Bhanse; Kamesh Paunikar

Title:
Hotel Menu Using the QR Scanner

Authors:
Kamesh Paunikar | Vishal Sakharwade | Vaishnavi Patle | Sheikh Ayan | Prof. Shreya Bhanse

Cite This Article :

Kamesh Paunikar | Vishal Sakharwade | Vaishnavi Patle | Sheikh Ayan | Prof. Shreya Bhanse "Hotel Menu Using the QR Scanner" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-8 | Issue-5, October 2024, pp.306-314, URL: https://www.ijtsrd.com/papers/ijtsrd69364.pdf

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Abstract :
The hotel menu system, which combines digital and contactless solutions, transforms eating by utilizing scanning technology. This technology lets customers access and interact with a digital menu straight from their cellphones or other provided devices by using QR codes or NFC (Near Field Communication) tags. Visitors can browse current menu item information, personalize orders, and receive extensive descriptions—including dietary information and allergies alerts—by scanning or tapping. By sending orders straight to the kitchen, this technology expedites order placing, minimizes errors, and speeds up service. Through system integration, accurate invoicing, effective inventory tracking, and real-time order management are made possible by the hotel's Point of Sale (POS) system.

Keywords :
Digital Menu, QR Codes, NFC Technology, Contactless Ordering, Guest Experience, Order Management, etc

Publication Details:

Unique Identification Number : IJTSRD69364

Published In : Volume-8 | Issue-5, October 2024

Page Number(s) : 306-314

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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