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An Investigational Properties of Concrete using Jaggery

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An Investigational Properties of Concrete using Jaggery


Abhishek Dandotiya | Rajeev Singh Parihar | Abhay Kumar Jha



Abhishek Dandotiya | Rajeev Singh Parihar | Abhay Kumar Jha "An Investigational Properties of Concrete using Jaggery" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-5, August 2022, pp.1282-1286, URL: https://www.ijtsrd.com/papers/ijtsrd50626.pdf

Concrete is effectively used for construction work on a large scale, as it has basic characteristics such as high compressive strength, high flexural strength, tensile strength, durability. Concrete may get easily hardened as it required a proper water-cement ratio. The durability, workability, and compressive strength of the concrete are the focused properties if the quality of the construction is taken into view. The concrete gets hardened due to the exothermic process that takes place due to the reaction between water and ingredients in the concrete mix. As the concrete age grows strength also increases. The cost of the cement is touching the sky every passing day. So, it is essential to replace the cement partially also an application of cement is not eco-friendly and harms the environment during the manufacturing of cement. This review paper expressed the significance of jaggery on strength behavior of a new concrete composition. Experimentation carried out for determining strength properties of a new concrete for M30 grade nominal concrete using jaggery as admixture. Based on previous study, jaggery is an unrefined sugar product and it is easily available market; the main function of jaggery is to increase the initial setting time of concrete and it also influencing the properties of concrete. Preferably this type of admixture is used in different construction sites like deep foundations, piers and long piles. Six different percentages of admixture was chosen into the experimentation at 0, 0.05, 0.1, 0.25, 0.50 and 0.75% by weight of cement, finally it is accomplished that the workability of concrete is being superior with jiggery as admixture.

construction, work, Jaggery, Concrete, Slump Value, Workability, Compaction Factor


IJTSRD50626
Volume-6 | Issue-5, August 2022
1282-1286
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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