Experimental Investigation of Machining Parameters for Aluminum 6061-T6 Alloy

Ganga Singh; Dr. Dinesh Kumar; Hardeep Singh

Title:
Experimental Investigation of Machining Parameters for Aluminum 6061-T6 Alloy

Authors:
Hardeep Singh | Ganga Singh | Dr. Dinesh Kumar

Cite This Article :

Hardeep Singh | Ganga Singh | Dr. Dinesh Kumar "Experimental Investigation of Machining Parameters for Aluminum 6061-T6 Alloy" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-7, December 2022, pp.1330-1335, URL: https://www.ijtsrd.com/papers/ijtsrd52611.pdf

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Abstract :
In the present work, Turning Parameters were optimized using Taguchi Method. Also, the effect of turning parameters such as rotational speed, feed rate, depth of cut and material removal rate on surface roughness of Aluminum 6061-T6 alloy was investigated. L9 Taguchi’s method was used for designing the experiments and optimization of turning parameters. Nine experiments were conducted with four factors having three levels for each factor. Results revealed that spindle speed has a significant effect on surface roughness and it is the most dominating factor affecting the surface roughness with contribution of 52.38%. The optimal parameter combination of Aluminum 6061-T6 alloy bar for minimum surface roughness is found to be A2 B1 C2 D i.e., rotational spindle speed (A) at 900 rpm, feed rate (B) at 90 mm/min and depth of cut (C) at 0.8 mm, and material removal rate (D).

Keywords :
L9- Taguchi Method; Surface Roughness; Aluminum 6061-T6 alloy; Robust design Method; Turning

Publication Details:

Unique Identification Number : IJTSRD52611

Published In : Volume-6 | Issue-7, December 2022

Page Number(s) : 1330-1335

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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