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Inulin a Crucial Component in Food Industry: A Review

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Inulin a Crucial Component in Food Industry: A Review


Zahara Ali Shams | Nikita Wadhawan



Zahara Ali Shams | Nikita Wadhawan "Inulin a Crucial Component in Food Industry: A Review" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3, April 2021, pp.742-745, URL: https://www.ijtsrd.com/papers/ijtsrd38768.pdf

Principally as a storage polysaccharide, inulin is widely distributed in plants and vegetables. It has been proven as a vital prebiotic which is available in more than 30,000 plant species on planet. The fermentation of inulin in large intestine result in the growth and improved metabolism of microbiota. Besides, its nutritional and therapeutic ability it imparts various techno-functional and physical properties in food processing industry. In addition, it does evidently instigate techno-functional and physical characteristics in food processing industry. Both long chain and short chain inulin are broadly used as fat replacer, foam foaming agent, sugar replacer and texture modifier. As a polysaccharide it improves the mouth feel property of processed food. It can be an important functional ingredient in processed industry This review article endeavours to explore various investigations done to employ techno-functional properties of inulin to present an extensive recapitulation of related researches in past 10 years.

polysaccharide, inulin, nutritional and therapeutic ability


IJTSRD38768
Volume-5 | Issue-3, April 2021
742-745
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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