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Fast Food: Slow Poison

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Fast Food: Slow Poison


Roja L D | Nagamallesh C S | Navyashri C



Roja L D | Nagamallesh C S | Navyashri C "Fast Food: Slow Poison" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-5, August 2022, pp.214-218, URL: https://www.ijtsrd.com/papers/ijtsrd50426.pdf

The word Fast food which is also called junk food has been primarily resonating in a diet from last decade. The most common ingredients used for making fast foods are maida, corn flour, saturated fats, preserved raw materials, milk products and preservatives which are harmful to maintain a better health. Diet is a route cause of all diseases. Occasional intake of fast food doesn’t cause any diseases. Frequent intake of fast food in a diet has negative impact on health. Though the fast food is tasty, it significantly affects almost all systems of our body like a slow poison which assist in the manifestion of diseases. Pizza, burger, sandwich and bakery products are most often choosen by population. This article is published in order to create awareness among the public to restrict the frequent use of poor nutritious as well as substandard food in routine life for better health.

Fast food, Slow poison, Maida, Corn-flour, Preservatives


IJTSRD50426
Volume-6 | Issue-5, August 2022
214-218
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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