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Development and Nutritional Assessment of Beetroot Crackers

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Development and Nutritional Assessment of Beetroot Crackers


Nidhee S. Thakur | Prof. Nisha M. Wagh



Nidhee S. Thakur | Prof. Nisha M. Wagh "Development and Nutritional Assessment of Beetroot Crackers" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-1, February 2023, pp.637-643, URL: https://www.ijtsrd.com/papers/ijtsrd52730.pdf

The study of beetroot crackers development was carried out at the Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara. The main objective of the study was to develop crackers which provide enough energy, protein and nutrients such as iron and dietary fiber, which can be consumed by patients with hormonal problems like PCOD, PCOS. Beetroot crackers were developed using beetroot powder, pumpkin seed, flaxseed, sesame seed, wheat flour and olive oil. Four different formulations T1, T2, T3, T0 were prepared. T2 was found to be the best formulation after sensory evaluation with 9 Point Hedonic Scale. Further the selected formulation was nutritionally assessed on the basis of physicochemical parameters and microbiological makeup. The designed beetroot crackers was found to have the following composition: 9.03 % protein, 68.50 % carbohydrates, 8.02 % fat, 5.66 %ash, 6.16gm dietary fiber, 20.5 mg of iron, 598.9 mg of potassium, 538 mg of calcium and delivers up to 382.3 K/Cal of energy. The findings demonstrate that beetroot crackers is well regarded and excellent in terms of nutritional value due to its high protein, iron, calcium and dietary fiber content and also can be consumed as a healthier snack.

Beetroot, Pumpkin seed, Flaxseed, Sesame seed, Wheat flour


IJTSRD52730
Volume-7 | Issue-1, February 2023
637-643
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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