The prevalence of fast food consumption, especially among students, raises concerns about its impact on nutrition and health. The link between excessive fast food consumption and issues like weight gain and obesity is well-documented. However, there's a gap in addressing effective methods, strategies, and policies to tackle this issue. This study conducted in Muzaffarpur city, Bihar, involving 200 respondents selected through random sampling, utilized in-depth semi-structured interviews to delve into the experiences and perspectives of individuals regarding fast food consumption. This approach likely provided valuable qualitative insights into the challenges and potential solutions related to this issue.
Fast food, consumption, senior secondary, obesity, factors
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