Impact of Covid-19 on Restaurant Industry

Taranjeet Kaur Matharu; Prof. Anil Kothari

Title:
Impact of Covid-19 on Restaurant Industry

Authors:
Prof. Anil Kothari | Taranjeet Kaur Matharu

Cite This Article :

Prof. Anil Kothari | Taranjeet Kaur Matharu "Impact of Covid-19 on Restaurant Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6, October 2020, pp.729-734, URL: https://www.ijtsrd.com/papers/ijtsrd33397.pdf

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Abstract :
Rising cases of Coronavirus is an increasing concern for government. Ever since WHO had declared coronavirus a pandemic, every industry has been facing problems. With only essential services being allowed during the lockdown, restaurants had to suspend its operations. The purpose of the study is to investigate the preference of customers regarding restaurant industry. Data has been collected using questionnaire through an online survey. Using Henry Garret Method and Percentage Method, this study analyzed the change in the preferences of the customers. There is a drastic change in the preferences regarding restaurants pre and post Covid-19. This study definitively answers the questions regarding the impact of Covid-19 on the restaurants.

Keywords :
Restaurateur, Garrett Ranking Method, COVID-19

Publication Details:

Unique Identification Number : IJTSRD33397

Published In : Volume-4 | Issue-6, October 2020

Page Number(s) : 729-734

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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