Impact of Covid-19 on Restaurant Industry

Akhilesh Pandey

Title:
Impact of Covid-19 on Restaurant Industry

Authors:
Akhilesh Pandey

Cite This Article :

Akhilesh Pandey "Impact of Covid-19 on Restaurant Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3, April 2021, pp.209-213, URL: https://www.ijtsrd.com/papers/ijtsrd38671.pdf

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Abstract :
The rise in corona virus cases is a rising government concern. Any industry has faced problems since the WHO proclaimed corona virus a pandemic. Restaurants had to cease their activities because only critical facilities were permitted during the lockout. The purpose of the analysis is to explore consumer demand for the restaurant industry. Data were obtained by an online survey using questionnaires. This research examined the shift in customers' tastes using the Henry Garret approach and the Percentage method. The tastes of restaurants before and after Covid-19 are significantly modified. This research addresses the issues concerning Covid-19's effect on the restaurants definitively.

Keywords :
Caterer, System of Garrett Rating, COVID-19

Publication Details:

Unique Identification Number : IJTSRD38671

Published In : Volume-5 | Issue-3, April 2021

Page Number(s) : 209-213

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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