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A Model of Insulin-Glucose Concentration for Oral Ingestion of 75g of Glucose for Type-I Diabetes Management

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Last date : 27-Dec-2024

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A Model of Insulin-Glucose Concentration for Oral Ingestion of 75g of Glucose for Type-I Diabetes Management


Irene Melly Chebet | Rotich Titus | Bitok Jacob



Irene Melly Chebet | Rotich Titus | Bitok Jacob "A Model of Insulin-Glucose Concentration for Oral Ingestion of 75g of Glucose for Type-I Diabetes Management" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-7, December 2022, pp.363-369, URL: https://www.ijtsrd.com/papers/ijtsrd52338.pdf

The regulation of glucose concentration in the body has triggered more often the stimulant approach. The hourly operation of insulin-glucose-dependent bodily functions has left many type-I diabetic patients with a lot of pain. Doctors have proposed various measures such as oral ingestion of glucose to trigger insulin production to increase glucose uptake in the body. Such measures have not been mathematically modeled. In the current, a mathematical model formulating the concentration of glucose and insulin where extra glucose intake leads to extra stimulation of insulin production has been presented. The mathematical rigor such as the well-posedness of the system indicated that the proposed model is applicable in real-life applications. Numerical simulation indicates that both glucose and insulin concentration continuously increases, a sign of a need to find an optimal control strategy in order to manage type-I diabetes. A sensitivity analysis showed a constant rate of insulin-independent glucose disappearance is the most sensitive in the model. Optimal control investigation indicated that increasing the constant rate of insulin-independent glucose disappearance is effective after 15th hour. Future studies need to consider including other parameters, such as glucose accelerated loss due to exercise in the system.

Oral 75g glucose intake, Glucose concentration, Insulin Concentration, Insulin Stimulant


IJTSRD52338
Volume-6 | Issue-7, December 2022
363-369
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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