In the present investigation field experiments were conduct during the crop seasons in the months of February, 2016 using the Completely Randomized Block Design (CRBD) methods. After growing the plants were treat with three different Pesticides (Triazole) concentration i.e (100ppm, 200ppm, and 400ppm).Low concentration (100ppm) of pesticide increase leaf growth components as compare to control. Here our experiments were conduct to determine the effect of different concentration (100ppm, 200ppm, and 400ppm) of Pesticides (Triazole) on the Plant growth, Enzymatic ROS scavenger i.e Guaicolperoxidase (GPOD), and Non-Enzymatic ROS scavengers i.e Total phenol content, and Non-protein thiol of (“Glycine max. (L.) Merril”). Therefore, further research to determine that the dietary antioxidants could be beneficial to human health.
Pesticides Stress (Triazole), Soybean (“Glycinemax. (L.)Merril”) Guaiacolperoxidase (GOPD), Total phenol content, Non- protein thiol (NPT), and Plant Growth
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