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Evaluation of Microbial Quality of Selected Herbal Raw Materials Marketed in Sri Lanka

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Evaluation of Microbial Quality of Selected Herbal Raw Materials Marketed in Sri Lanka


Rukmali GM | Udahapuvida BMMSHK | Weerasooriya WMB



Rukmali GM | Udahapuvida BMMSHK | Weerasooriya WMB "Evaluation of Microbial Quality of Selected Herbal Raw Materials Marketed in Sri Lanka" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-2, February 2021, pp.180-182, URL: https://www.ijtsrd.com/papers/ijtsrd38356.pdf

Ayurveda medical system is one of the earliest documented health care systems in Asia and it is the second major health care providing service in Sri Lanka. Commercial manufacturing of Ayurveda pharmaceuticals has been legislated for the last six decades. Well-documented standards for commercially available herbal raw materials are not regulated in manufacturing process. Therefore, identifying standard parameters for herbal raw materials are highly significant. Microbial quality of commercially available dried fruits of Terminalia chebula, Terminalia bellerica and Phyllanthus emblica that are widely used in various types of Ayurveda pharmaceuticals were evaluated and compared with recommended microbial count with reference to establishing microbial standards of herbal raw materials. Randomly collected dried crushed fruit samples were subjected to evaluate the microbial quality in terms of cfug-1 using pour plate method and spread plate method. Bacterial count of Terminalia chebula, Terminalia bellerica and Phyllanthus emblica were 1.85 x 104, 2.91 x 105and 2.66 x 105 cfug-1 respectively. Yeast and mold count of Terminalia chebula were 2.83 x 104 cfug-1, Terminalia bellerica were 2.9 x 104 cfug-1 and Phyllanthus emblica were 3.03 x 104 cfug-1. Bacterial count of tested samples of Terminalia bellerica and Phyllanthus emblica were higher than the value recommended by WHO for dried powdered herbal materials (1x 105cfu/g). Yeast and mold count of tested samples were higher than the recommended value (1x 103cfu/g). Improper collection, processing, transportation and storing methods of raw materials could be the reasons for higher microbial count of the samples. Therefore, improving and regulating standards for processing method and supply chain in raw materials is required for enhancing quality, safety and efficacy of herbal pharmaceuticals.

Microbial Quality; Terminalia chebula; Terminalia bellerica; Phyllanthus emblica


IJTSRD38356
Volume-5 | Issue-2, February 2021
180-182
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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