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Evaluation of Antioxidant Activity of Selected Decoctions used for Management of Diabetes Mellitus in Ayurveda Medicine

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Evaluation of Antioxidant Activity of Selected Decoctions used for Management of Diabetes Mellitus in Ayurveda Medicine


Udahapuvida Bmmshk | Haleem Mhs | Senarathne Asw



Udahapuvida Bmmshk | Haleem Mhs | Senarathne Asw "Evaluation of Antioxidant Activity of Selected Decoctions used for Management of Diabetes Mellitus in Ayurveda Medicine" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-2, February 2021, pp.454-457, URL: https://www.ijtsrd.com/papers/ijtsrd38425.pdf

Diabetes mellitus is a common chronic disorder prevalent all over the world and antioxidant therapy for diabetes patients may be helpful in relieving their symptoms and complications. In present era people of developing countries and developed countries looking towards herbal medicine for mange diabetes mellitus, due to long term acceptability and safety of herbal medicine. In Ayurveda medical system, herbal antioxidants have been widely employed for management of various disease such as diabetes mellitus, cancer and heart diseases. With this background this research project was designed to evaluate the antioxidant activity of selected decoctions which are used for management of diabetes mellitus in Ayurveda medicine. Antioxidant potential was evaluated through 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method. The results of this study revealed that the mean value of absorbance and scavenging activity as 0.291and 59% for decoction of Lipa Kandali (LK), 0.313 and 56% for decoction of Nisha Thripal (NT), 0.292 and 58% for decoction of Kathaka Khadhira (KK), 0.422 and 40% for decoction of Thriphala Kathakan (TK) at 0.5µg/ml and 0.713 for control test. All tested antidiabetic decoctions were showed antioxidant activity. The antioxidant activity of the herbal pharmaceuticals is used to manage clinical features of diabetes mellitus as well as they are played an important role in the relief of long-term complications in diabetes mellitus by reducing the oxidative stress.

Diabetes mellitus, Antioxidant activity, Herbal decoctions


IJTSRD38425
Volume-5 | Issue-2, February 2021
454-457
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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