To create a dental health education program for the Division of Northern Samar, it is necessary to comprehend the views of school-age students on oral health, as revealed by this study. The profile of the school-age students as well as the condition and practices of their oral hygiene were described using a descriptive research design that integrated both quantitative and qualitative methodologies. There were 377 responses in grades one through six from the four districts Catarman represented. It was important to learn that the meals frequently offered to the student respondents comprised expensive fish, expensive chicken, expensive rice, and expensive vegetables. The majority of the student respondents' low-income, college-educated parents agree that kids should brush their teeth after every meal. The majority of respondents had dental decay, numerous tooth decay, and lost teeth. They also did not have any fillings and believed that cleaning their teeth was the best approach to remove plaque.
Oral hygiene, nutrition, knowledge, oral health, school-age learners
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