Water is the most abundant chemical and important natural resource. Various concentrations of water at given place contributes to water quality. The suitability of water and its specific use are evaluated by examining its quality parameters. The adverse health effects have been observed in developing countries due to drinking contaminated water. The natural resources have serious threat due to development and urbanization in countries. People are made to use low quality water because of high cost of treated water which results in exposing them to waterborne diseases. The seed extract of Moringa oleifera is used for purification of drinking and wastewater due to presence of soluble cationic coagulant. It has capability to reduce the turbidity from water. In the present study, the collected water samples were examined with various physical, chemical and biological parameters. Obtained values of each parameters were compared with standard values set by World Health Organization.
Moringa oleifera, Physico-chemical, Bacteriological, Parameters, Seed extract, Purification
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