Influence of Row Spacing on the Grain Yield and the Yield Component of Wheat (Triticum Aestivum L.)

Dr. Shrish Kumar Singh; Anand Kumar Bind; Aravind Kumar Patel

Title:
Influence of Row Spacing on the Grain Yield and the Yield Component of Wheat (Triticum Aestivum L.)

Authors:
Aravind Kumar Patel | Dr. Shrish Kumar Singh | Anand Kumar Bind

Cite This Article :

Aravind Kumar Patel | Dr. Shrish Kumar Singh | Anand Kumar Bind "Influence of Row Spacing on the Grain Yield and the Yield Component of Wheat (Triticum Aestivum L.)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-2, February 2022, pp.923-927, URL: https://www.ijtsrd.com/papers/ijtsrd49353.pdf

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Abstract :
An experiment was conducted to determine the influence of different row spacing on grain yield and yield components of wheat variety PBW 373 at the agronomic research Pilli Kothi Farm is situated in Jaunpur the eastern part of Uttar Pradesh, Faculty of Agriculture, Tilak Dhari Post Graduate College Jaunpur U.P. The results revealed that different row spacing significantly affected plant population m-1, 1000 grain weight, biological yield and grain yield. Number of grains Ear-1, Ear length (cm) and harvest index remained non significant. Maximum tillers m-1 (165.0) were observed at row sowing techniques of spacing 22 cm. While maximum 1000 grain weight (48.60 g) were recorded at wider row spacing of 22 cm. Maximum biological yield (12 t ha-1) and grain yield (5.25 t ha-1) were also observed row sowing spacing of 22 cm).

Keywords :
Row spacings, grain yield, yield components, wheat

Publication Details:

Unique Identification Number : IJTSRD49353

Published In : Volume-6 | Issue-2, February 2022

Page Number(s) : 923-927

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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