Excellence of Homeopathic Medicine in Food Allergy

Prof. (Dr.) Karuna Roy

Title:
Excellence of Homeopathic Medicine in Food Allergy

Authors:
Prof. (Dr.) Karuna Roy

Cite This Article :

Prof. (Dr.) Karuna Roy "Excellence of Homeopathic Medicine in Food Allergy" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-8 | Issue-4, August 2024, pp.1082-1084, URL: https://www.ijtsrd.com/papers/ijtsrd67275.pdf

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Abstract :
Food allergy is a type I hypersensitivity reaction. The growing incidence of Food allergy needs attention because its sufferers are children and adolescents. It has been estimated 8% of children under age 5 and up to 4% of adults. The World Allergy Organization has estimated 220 to 550 million people suffering from food allergy. No concrete data on food allergy status in India is available, though some sporadic research has yet to be published. Despite diligent research worldwide, an effective mechanism to cure this condition has not evolved till today. The effectiveness of homeopathy has been proved in various allergic conditions; the modality of using Homoeopathy has been explored in this article.

Keywords :
Type I hypersensitivity, anaphylactic reaction, Allergen, IgE, cytokines, mediators

Publication Details:

Unique Identification Number : IJTSRD67275

Published In : Volume-8 | Issue-4, August 2024

Page Number(s) : 1082-1084

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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