Milk is nutrient-rich. Due to its high content of saturated fatty acids, some animal's milk fat is thought to have a health risk. Donkey's milk has gained more and more interest. In the event that a baby has a milk protein allergy from cows, donkeys' milk is a suitable substitute for formula and a promising new dietetic food. Donkey milk shares similarities with human milk in terms of its high lactose concentration, low fat content, and low casein/whey protein ratio. Its nutritional composition is comparable to that of human milk, and it also has characteristics with it such as immunological homeostasis, antibacterial activity, and hypoallergenicity. The scientific data supporting donkey milk's positive health effects on humans is examined in this article. The present review also discusses a number of other donkey milk-related topics, with a focus on the composition, shelf life, antibacterial, therapeutic, and cosmetic properties of the milk.
Donkey milk, Milk chemical composition, Immunomodulation, Antimicrobial activity, cosmetic
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