Home > Chemistry > Food Science
Search Result

Call for Papers

Volume-8 | Issue-6

Last date : 27-Dec-2024

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

First Update : Within 7 Days after submittion

Submit Paper Online

For Author

Research Area

Author: Kapadiya Dhartiben B. | Aparnathi, K.D.
Cite this article : Kapadiya Dhartiben B. | Aparnathi, K.D. "Comparison of Physicochemical, Nutritional and Sensory Aspects of Ghee obtained from Different Species" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6 , October 2017, URL: https://www.ijtsrd.com/papers/ijtsrd5807.pdf

Author: Dr Shashikant Pardeshi
Cite this article : Dr Shashikant Pardeshi "A Study on Bellier Turbidity Temperature Test (BTTT) as Tool for Identification of Groundnut Oil from Different Seed Varieties in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2 , February 2019, URL: https://www.ijtsrd.com/papers/ijtsrd20282.pdf

Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Microbiology" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23951.pdf

Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Science: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf

Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Technology: A Tutorial" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-6 , October 2019, URL: https://www.ijtsrd.com/papers/ijtsrd29159.pdf

Author: Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa
Cite this article : Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Smart Food: An Introduction" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29943.pdf

Author: Shashikant Pardeshi
Cite this article : Shashikant Pardeshi "Comparative Studies on Deterioration Quality of Frying Oils used in Commercial Restaurants in Jalgaon City of Maharashtra, India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-5 , August 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33230.pdf

Author: Dr. Shashikant Pardeshi
Cite this article : Dr. Shashikant Pardeshi "Extraction and Assessment on Non-Catalytic and Catalytic Wij’s Method of Iodine Value Measurement of some Extracted Oils of Different Groundnut Varieties Grown in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-5 , August 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33209.pdf

Author: Parkash Meghwar | Dileep Kumar | Preeti Dhanker | Mukesh Kumar
Cite this article : Parkash Meghwar | Dileep Kumar | Preeti Dhanker | Mukesh Kumar "Food Safety Practices among Street Food Vendors in Diplo, Sindh, Pakistan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33692.pdf

Author: Kapadiya Dhartiben B. | Aparnathi K. D.
Cite this article : Kapadiya Dhartiben B. | Aparnathi K. D. "Evaluation of Betel Leaves (Piper Betel) for Enhancing Shelf-Life of Ghee (Heat Clarified Milk Fat) against Oxidative Deterioration" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-7 , December 2022, URL: https://www.ijtsrd.com/papers/ijtsrd52355.pdf