Page 19 - IJTSRD.com - Special Issue - 2nd International Congress of Engineering

Engineering in Food IndustriesEngineering in Food Industries

Background
The course in Engineering in Food Industries, aims The course in Engineering in Food Industries, aims to have a high impact in the alimentary development to have a high impact in the alimentary development
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setting and to define a policy relative to the use of natural resources taken from agricultural activity; setting and to define a policy relative to the use of natural resources taken from agricultural activity; etting and to define a policy relative to the use of natural resources taken from agricultural activity;
additionally, it offers education and research policy that supports regional and national developmadditionally, it offers education and research policy that supports regional and national developmdditionally, it offers education and research policy that supports regional and national development. In this
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sense, it identifies the industrial transformation of raw materials and the commercialization of products with sense, it identifies the industrial transformation of raw materials and the commercialization of products with ense, it identifies the industrial transformation of raw materials and the commercialization of products with
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added value as areas of regional development.added value as areas of regional development.

Career Objective

To train professionals with solid scientific and technological bases,To train professionals with solid scientific and technological bases, high social commitment, high ethical high social commitment, high ethical
values, attitudes and aptitudes that allow them to become agents of change, able to integrate, develop and values, attitudes and aptitudes that allow them to become agents of change, able to integrate, develop and lues, attitudes and aptitudes that allow them to become agents of change, able to integrate, develop and
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consolidate networks of value in the producting systems of their environment through the food industry.consolidate networks of value in the producting systems of their environment through the food industry.onsolidate networks of value in the producting systems of their environment through the food industry.
Professional profile

1. Design, create, install, operate, maintain and run food industry companies within a framework of regional, Design, create, install, operate, maintain and run food industry companies within a framework of regional, Design, create, install, operate, maintain and run food industry companies within a framework of regional,
national and international development.national and international development.

2. Plan, evaluate and execute investment projects aimed at strengthening the development of the foPlan, evaluate and execute investment projects aimed at strengthening the development of the foPlan, evaluate and execute investment projects aimed at strengthening the development of the food sector.
3. Analyze, evaluate and design value networks in food production systems.Analyze, evaluate and design value networks in food production systems.
4. Analyze, evaluate and optimize industrial food production systems.Analyze, evaluate and optimize industrial food production systems.
5. Develop, produce and market products with added value in the national and international market according Develop, produce and market products with added value in the national and international market according Develop, produce and market products with added value in the national and international market according
to current regulations and satisfy the demands of food and nutrition.to current regulations and satisfy the demands of food and nutrition.

6. Develop agricultural, livestock and poultry products with nutraceutical and functional characteristics.Develop agricultural, livestock and poultry products with nutraceutical and functional characteristics.Develop agricultural, livestock and poultry products with nutraceutical and functional characteristics.
7. Develop technology for the safety and preservation of food by physical, physicocheDevelop technology for the safety and preservation of food by physical, physicocheDevelop technology for the safety and preservation of food by physical, physicochemical, physiological
and chemical methods.
8. Design systems for the packaging and packaging of fresh and processed products.Design systems for the packaging and packaging of fresh and processed products.
9. Research and develop technologies for the improvement of production and organization systems, while Research and develop technologies for the improvement of production and organization systems, while Research and develop technologies for the improvement of production and organization systems, while
practicing technological appraisal.

10. Adopt, adapt, transfer and innovate technologies and the practice of technological development, for the Adopt, adapt, transfer and innovate technologies and the practice of technological development, for the Adopt, adapt, transfer and innovate technologies and the practice of technological development, for the
transformation of food and sustainability of resources.transformation of food and sustainability of resources.

11. Promote the production of capital goods for the food industry.Promote the production of capital goods for the food industry.
12. Design and create networks of value for the integration of production systems with high intellectual capital, orks of value for the integration of production systems with high intellectual capital, orks of value for the integration of production systems with high intellectual capital,
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innovative and intelligent in the organization, holistic and resilient in the production systems that generate innovative and intelligent in the organization, holistic and resilient in the production systems that generate nnovative and intelligent in the organization, holistic and resilient in the production systems that generate
products and services of high added value.products and services of high added value.
13. Establish quality systems in processes and food products under international standards.ity systems in processes and food products under international standards.ity systems in processes and food products under international standards.
14. Perform inter and multidisciplinary work that allows the strengthening and integration of competition.Perform inter and multidisciplinary work that allows the strengthening and integration of competition.Perform inter and multidisciplinary work that allows the strengthening and integration of competition.
15. Designing food systems that improve minimum requirements of welfare: Health, nuDesigning food systems that improve minimum requirements of welfare: Health, nuDesigning food systems that improve minimum requirements of welfare: Health, nutrition, economy and
organization.

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