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International Journal of Trend in Scientific Research and Development (IJTSRD)
               Special Issue on Emerging Trends and Innovations in Web-Based Applications and Technologies
                                       Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470

                   The Role of Organic Diets in Managing Chronic Diseases:
                                          A Comprehensive Review

                                  Saloni Ghode , Riya Kinhekar , Prof. Anupam Chaube
                                                                 2
                                                1
                                                                                         3
                                           1,2,3 Department of Science and Technology,
                         1,2,3 G H Raisoni College of Engineering and Management, Nagpur, Maharashtra, India

             ABSTRACT                                           overall health and reducing the risks associated with chronic
             Chronic  diseases,  including  diabetes,  cardiovascular   diseases.
             conditions,  and  cancer,  continue  to  pose  significant
                                                                This  paper  aims  to  explore  the  role  of  organic  diets  in
             challenges  to  global  health.  Amid  growing  interest  in
             dietary  interventions,  organic  diets  have  emerged  as  a   managing chronic diseases, focusing on their influence on
             promising  approach  to  disease  prevention  and   inflammation,  oxidative  stress,  and  metabolic  health.  It
                                                                examines  the  scientific  evidence  supporting  the  health
             management. This review provides a detailed analysis of
             the potential role of organic diets in addressing chronic   benefits of organic diets, identifies gaps in current research,
             diseases by examining their nutritional benefits, reduced   and discusses the broader implications for public health and
                                                                sustainability.  By  addressing  the  potential  of  organic
             chemical  exposure,  and  environmental  sustainability.
                                                                nutrition  as  a  complementary  strategy  for  disease
             Organic foods are characterized by higher levels of essential
                                                                prevention and management, this study contributes to the
             nutrients, antioxidants, and bioactive compounds, coupled
                                                                growing discourse on sustainable and health-focused dietary
             with  minimal  exposure  to  synthetic  pesticides  and
                                                                interventions.
             additives.  These  qualities  may  contribute  to  reduced
             inflammation, improved metabolic health, and enhanced   Objective
             immune function. The paper synthesizes current evidence   The objective of this study is to critically evaluate the role of
             from clinical studies, epidemiological research, and meta-  organic diets in managing and preventing chronic diseases
             analyses to evaluate the effectiveness of organic diets in   such  as  diabetes,  cardiovascular  disorders,  obesity,  and
             mitigating risk factors and progression of chronic illnesses.   cancer. This includes examining the nutritional advantages
             Additionally,  the  review  highlights  challenges  such  as   of organic foods, their impact on key health markers such as
             affordability, accessibility, and gaps in long-term research.   inflammation  and  oxidative  stress,  and  their  potential  to
             By  offering  an  original  perspective  on  the  interplay   reduce exposure to harmful chemicals like pesticides and
             between organic diets and chronic disease management,   synthetic additives. Furthermore, the study aims to explore
             this review underscores the need for integrating organic   the environmental sustainability of organic farming practices
             nutrition into public health policies and encourages further   and how these align with public health goals. By identifying
             investigation into its long-term benefits.         gaps  in  existing  research,  the  study  seeks  to  provide  a

                                                                foundation for future investigations and to inform public
             KEYWORDS:  Organic  diets,  chronic  disease  management,   health strategies focused on integrating organic diets into
             inflammation,  antioxidants,  metabolic  health,  sustainable   chronic disease management frameworks.
             nutrition,  public  health,  dietary  interventions,  organic   Materials and Methods
             farming, chemical exposure.                        This comprehensive review was conducted to evaluate the
                                                                role of organic diets in managing chronic diseases. The study
             INTRODUCTION                                       followed  a  systematic  approach  to  collect,  analyse,  and
             Chronic diseases, such as diabetes, cardiovascular diseases,
                                                                synthesize  relevant  data  from  peer-reviewed  scientific
             obesity,  and  cancer,  are  leading  causes  of  morbidity  and
                                                                literature,  including  observational  studies,  randomized
             mortality worldwide, accounting for a significant proportion
                                                                controlled trials, and meta-analyses.
             of healthcare costs and societal burdens. These conditions
             are  often  linked  to  lifestyle  factors,  with  diet  playing  a   1.  Literature Search:
             central role in both their development and management. In   A thorough search of databases such as PubMed, Scopus, and
             recent years, there has been growing interest in the impact   Web of Science was performed using keywords like "organic
             of  organic  diets  on  health  outcomes,  particularly  in  the   diets,"  "chronic  disease  management,"  "inflammation,"
             context of chronic disease prevention and mitigation.   "antioxidants," "metabolic health," and "chemical exposure."
                                                                Articles published in English over the past two decades were
             Organic diets, derived from farming systems that emphasize   prioritized to ensure the inclusion of recent and relevant
             natural processes and avoid synthetic chemicals, have gained   studies.
             attention for their potential nutritional and environmental
             advantages. Organic foods are generally perceived to have   2.  Inclusion Criteria:
             higher  levels  of  essential  nutrients,  antioxidants,  and   Studies  were  included  if  they  met  the  following  criteria:
             bioactive compounds while being free from harmful residues   Focused on the health effects of organic diets.
             such  as  pesticides,  synthetic  fertilizers,  and  genetically
                                                                Investigated   chronic   diseases   such   as   diabetes,
             modified  organisms  (GMOs).  These  attributes  position
                                                                cardiovascular  disorders,  cancer,  or  obesity.  Reported
             organic  diets  as  a  promising  intervention  for  improving
                                                                measurable  health  outcomes  (e.g.,  inflammation  levels,

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