Page 758 - Emerging Trends and Innovations in Web-Based Applications and Technologies

International Journal of Trend in Scientific Research and Development (IJTSRD) @ www.ijtsrd.com eISSN: 2456-6470
environmental costs of livestock farming, such as sustainability for the betterment of the planet and
methane emissions, land use, and water consumption. society.
 Lab-Grown Meat: Dive deeper into the science of Impact of Eco Food on the Global Food System: Expand on
cultured meat, how it is produced, and companies how the widespread adoption of eco-food practices can help
involved in this field, like Mosa Meat and Eat Just. meet the United Nations Sustainable Development Goals
(SDGs), particularly SDG 12 (responsible consumption and
 Consumer Acceptance: Analyze the challenges related to production), SDG 13 (climate action), and SDG 2 (zero
consumer acceptance of alternative proteins. This could hunger).
include psychological barriers, such as "unnaturalness"
perceptions of lab-grown meat, and the cultural  Future Projections: Offer projections on the future of
challenges of shifting protein consumption. food sustainability, citing trends like the growing
demand for plant-based and alternative protein sources,
Conclusion: as well as innovations in waste management. Provide
 The role of eco food in transforming the food industry is quantitative forecasts on how much food waste could be
critical, not only in reducing waste but also in reduced by 2050 if eco-food practices are adopted at
maximizing resource use and ensuring food security for scale.
future generations. Sustainable agricultural practices,
innovative waste-reduction strategies, and the References:
development of alternative protein sources are key [1] FAO. (2020). Food Loss and Waste. Food and
drivers in the movement towards a more sustainable Agriculture Organization of the United Nations.
food system.
[2] Godfray, H. C. J., et al. (2018). Food Security: The
 Governments, businesses, and consumers must work Challenge of Feeding 9 Billion People. Science.
collaboratively to foster a food system that prioritizes [3]
environmental and social equity. By investing in eco Müller, A., & Pohl, M. (2019). Alternative Protein
Sources for Sustainable Development. Environmental
food technologies and policies, we can minimize waste,
Science & Technology.
optimize resources, and ultimately revolutionize food

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