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International Journal of Trend in Scientific Research and Development (IJTSRD) @ www.ijtsrd.com eISSN: 2456-6470
Investigate the role of specific bioactive compounds in Pyramid
organic foods in mitigating chronic diseases. The Healthy Eating Pyramid is a simple visual guide to the
types and proportion of foods that we should eat every day
Assess the environmental and social impact of scaling
for good health.
organic farming to meet global food demands.

Conclusion [3] Mie, A., et al. (2017). Human health implications of
Organic nutrition strategies offer promising avenues for the organic food and organic agriculture: A
prevention and management of chronic diseases. By comprehensive review. Environmental Health, 16(1),
prioritizing minimally processed, nutrient-rich, and 111. DOI:10.1186/s12940-017-0315-4
pesticide-free foods, individuals can reduce disease risk [4]
while promoting overall health. However, addressing Smith-Spangler, C., et al. (2012). Are organic foods
safer or healthier than conventional alternatives? A
barriers such as cost and accessibility is essential for
systematic review. Annals of Internal Medicine,
widespread adoption. Future research should focus on
157(5), 348-366. DOI:10.7326/0003-4819-157-5-
bridging these gaps to maximize the potential of organic
201209040-00007
nutrition in public health.
[5] Raigón, M. D., et al. (2010). Nutritional comparison
References
[1] Barański, M., et al. (2014). Higher antioxidant and between organic and conventional crops. Journal of
Food Composition and Analysis, 23(5), 561-565.
lower cadmium concentrations and lower incidence
of pesticide residues in organically grown crops: A DOI:10.1016/j.jfca.2010.04.001
systematic literature review and meta-analyses. [6] Rembialkowska, E., et al. (2007). The impact of
British Journal of Nutrition, 112(5), 794-811. organic agriculture on human health. Journal of the
DOI:10.1017/S0007114514001366 Science of Food and Agriculture, 87(15), 2757-2762.
[2] Leifert, C., et al. (2017). Evidence of health benefits of DOI:10.1002/jsfa.3007
organic food. Frontiers in Nutrition, 4, 8. [7] Crinnion, W. J. (2010). Organic foods contain higher
DOI:10.3389/fnut.2017.00008 levels of certain nutrients, lower levels of pesticides,

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