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International Journal of Trend in Scientific Research and Development (IJTSRD) @ www.ijtsrd.com eISSN: 2456-6470
This research aims to provide a scientific foundation for irritants and enhanced probiotic support to optimize gut
integrating organic food into clinical and public health health.
strategies for managing chronic lifestyle-related diseases.
4. Nutritional Analysis
Materials and Methods Organic and conventional food samples were analyzed for
This study was designed as a multi-phase investigation to nutrient profiles, including antioxidants, polyphenols,
evaluate the therapeutic potential of organic food in vitamins, and minerals. Laboratory testing ensured the
managing cardiovascular diseases, diabetes, and digestive absence of synthetic residues in organic samples.
disorders. The research methodology involved the following
5. Data Collection
components:
Clinical and biochemical markers were assessed at baseline
1. Study Design and after 12 weeks of dietary intervention. Key parameters
A combination of observational and interventional study included:
designs was employed. The observational phase collected
baseline dietary habits and health markers of participants Cardiovascular markers: Lipid profile (LDL, HDL,
consuming conventional diets. The interventional phase triglycerides), C-reactive protein (CRP), and blood pressure.
introduced organic food-based diet plans tailored to the Diabetic markers: Fasting blood glucose, HbA1c, and insulin
specific conditions of the participants. sensitivity indices.
2. Participant Recruitment Digestive markers: Gut microbiota composition (via stool
Participants aged 25–65 years, diagnosed with analysis), inflammation markers, and symptom scores for
cardiovascular diseases, diabetes, or digestive disorders, conditions like irritable bowel syndrome (IBS).
were recruited from clinical and community settings.
Inclusion criteria included stable medical conditions, 6. Statistical Analysis
willingness to follow prescribed diet plans, and no significant Data were analyzed using statistical software to evaluate the
changes in medication during the study. Exclusion criteria efficacy of organic food-based diets. Paired t-tests and
included pregnancy, severe comorbidities, or recent major ANOVA were used to compare pre- and post-intervention
surgeries. results within and between groups. Correlation analyses
were performed to link specific dietary components with
3. Diet Plan Development health outcomes.
Diet plans were designed based on the nutritional 7. Ethical Considerations
requirements for each condition:
The study adhered to ethical research guidelines and was
Cardiovascular group: Diets rich in organic fruits, vegetables, approved by an institutional ethics committee. Informed
whole grains, and nuts to improve lipid profiles and reduce consent was obtained from all participants, ensuring
inflammation. confidentiality and the right to withdraw at any stage.
Diabetes group: Low-glycemic-index organic foods with high This rigorous methodology aimed to provide robust
dietary fiber to enhance glycemic control. evidence on the role of organic food in managing chronic
conditions and promoting sustainable health outcomes.
Digestive disorders group: Organic foods with minimal

Balanced Diet

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